Lemon Snack Cakes - Anolon Cookware

Ingredients

• 7 eggs, separated
• 2 cups all-purpose or cake flour
• 1 1/14 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon lemon zest
• 1/2 cup butter, melted
• 1/2 cup milk
• 1/4 cup lemon juice, (about 2 lemons)
• 7.5 oz. jar marshmallow, crème
• 1/2 cup (1 stick) unsalted butter
• 2 teaspoons lemon juice
• 2 cups confectioners’ sugar