Ingredients
- For the Mousse:
- 250g dairy-free dark chocolate
- 2 Large ripe avocados
- 2 Tablespoons cocoa powder
- 2 Teaspoons vanilla bean paste
- 4 Tablespoons maple syrup
- 160g Coconut cream
- Zest of one orange
- 1 Tablespoon light brown sugar
- 1 Tablespoon water
- For the Streusel topping:
- 50g Whitworths Sunflower Seeds
- 200g Nutty Mix, Roughly Chopped
- 60g Plain flour
- 50g Demerara sugar
- 50g Vegan spread
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