Sous Vide Scallops (bacon-wrapped scallops) Recipe
Sous Vide Scallops (bacon-wrapped scallops). Discover our recipe.
Keywords
- Sous Vide Scallops (bacon-wrapped scallops)
- recipe
- bacon
- Scallop
- Main Ingredients
- Meat & Poultry
- shellfish
- pork
Ingredients
- 8 scallops (preferably large, diver scallops)
- 8 slices of bacon
- 1-2 T shallots, chopped
- thyme leaves (from 3-4 sprigs of fresh thyme)
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