Bacon Wrapped Scallops
These bacon wrapped scallops are so easy to make and don’t take a lot of time to prep. My favorite way to serve these are as an appetizer. I love using SOCC bacon olive oil to baste and sear them...
Ingredients
- 12 slices of bacon (Try to avoid thick-cut bacon.)
- 12 large sea scallops
- 4 tablespoons SOCC Bacon olive oil
- Salt and pepper
- Fresh lemon juice and wedges to serve with
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