Vegetables over Couscous with Sundried Tomato Sauce | New Paradigm Health Cookery | Information and

Ingredients

• 3 red peppers sliced lengthwise
• 1 yellow pepper sliced lengthwise
• 1 orange pepper sliced lengthwise
• 1 red onion sliced lengthwise
• 2/3 cup Kalamata olives
• 8 – 10 sundried tomatoes
• 3 cloves garlic
• ½ t. salt
• 2 boxes of Near East Couscous w/ garlic & olive oil
• 1 pkg. broccolini
• 1 t. honey
• 3 large basil leaves sliced thinly