Grilled king prawn tails and roe-smetana – Maku Kitchen Life

Ingredients

• Raw, peeled king prawn tails (3-4 pieces per person)
• 1 dl oil
• 1 clove of garlic, crushed
• ½ red chilli finely chopped
• juice of half a lime
• Black pepper from the mill
• 12-16 small, firm, thin-skinned potatoes
• 3-4 pieces of pomegranate carrots
• A few sprigs of thyme
• 150 g sour cream
• ½-1 dl trout roe
• ½ dl diced chive
• Salt and black pepper from the mill
• 1 grated lime peel
• ½ dl oil
• 50 g butter