Cozy Autumn Wild Rice Soup (Ready in About an Hour)

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cups broccoli florets, chopped
• 1 cup carrots, diced
• 7 oz (200 g) mushrooms, sliced
• 2 medium potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 cup water
• 1 cup uncooked wild rice blend, rinsed
• 3 sprigs fresh thyme
• 1 bay leaf
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup unsweetened almond milk (or half-and-half)
• 2 tablespoons chopped fresh parsley