Seared Maitake Mushroom Steaks with Balsamic Reduction recipe | PCC Community Markets
When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, t
Ingredients
- 1 cup balsamic vinegar
- 4 cloves garlic, minced
- Extra virgin olive oil for cooking mushrooms
- 4 maitake mushrooms (8-ounces), cleaned and halved through the stem
- Sea salt and freshly ground pepper, to taste
- 1/4 cup chopped, roasted walnuts
- 2 tablespoons chopped parsley
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