Balsamic Reduction with Wild Mushrooms

Name: Balsamic Reduction with Wild Mushrooms
Ingredients: 1/2 cup balsamic vinegar; 1 tablespoon olive oil; 4 ounces assorted wild mushrooms (such as baby portobello, shiitake and oyster), minced; 4 teaspoons minced garlic; 1/2 cup dry red wine; 1 tablespoon cornstarch; 1 can (14 to 14-1/2 ounces) ready-to-serve reduced sodium beef broth; 1 tablespoon butter

www.beefitswhatsfordinner.com

This balsamic reduction with wild mushrooms sauce is the perfect topping to any steak. Try this sauce recipe.

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Ingredients

1/2 cup balsamic vinegar
1 tablespoon olive oil
4 ounces assorted wild mushrooms (such as baby portobello, shiitake and oyster), minced
4 teaspoons minced garlic
1/2 cup dry red wine
1 tablespoon cornstarch
1 can (14 to 14-1/2 ounces) ready-to-serve reduced sodium beef broth
1 tablespoon butter