Apple & Pecan Pork Sausage Stuffing
Delicious On Thanksgiving Or Any Special Occasion. We typically feature this sausage as a breakfast sausage but our team found
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Cooking tools:
- Stockpot
- Baking dish
- Skewer
- Butcher's twine
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 1/2 lbs pounds pork sausage
- 1 (12oz) box of your favorite Stuffing Mix
- 1 cup chicken broth (if stuffing a bird ¾ cup)
- 1 cup apple juice
- 2 Fuji apples (remove the core and chop in cubes)
- 1 cup toasted chopped pecans
- 1 cup fresh chopped celery
- 1 cup chopped onions
- 1 cup chopped parsley
- 3/4 cups salted butter
- 1 teaspoon garlic salt
- 1 fresh egg (beaten)
- 1 teaspoon ground mustard
- 1 teaspoon poultry seasoning
- 1 teaspoon black pepper
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