Cauliflower Stuffing – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Sage and Wild Mushroom olive oil
• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped or thinly sliced
• 1 small head of cauliflower, chopped
• 1 cup baby Bella mushrooms, chopped
• Kosher salt & freshly ground black pepper
• 1/4 cup freshly chopped parsley
• 2 tablespoons freshly chopped rosemary
• 1 tablespoon freshly chopped sage (or 1 tsp. ground sage)
• 1/2 cup low-sodium vegetable broth