Open-faced Tortilla Breakfast – Spice Tribe
Add a Latin twist to your mornings with this crispy tortilla-based breakfast. The cumin-infused sour cream can be prepared ahead, making this dish a quick and s
Ingredients
- Canola oil (enough to cover 1 inch of the pan)
- 4 corn tortillas
- ½ cup sour cream
- 1 teaspoon hot sauce (plus extra for serving, if desired)
- 1 teaspoon Lovely Seasoning Fiesta Fuego
- 12 medium eggs, beaten
- 2 tablespoons crumbled feta cheese
- 1 tablespoon fresh cilantro leaves
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