Ensaladang Talong (Filipino Eggplant Salad) : Foodwise

Name: Ensaladang Talong (Filipino Eggplant Salad) : Foodwise
Ingredients: 4 long (Japanese) eggplants; 1 tablespoon patis or fish sauce (optional; not for vegetarians); ¼ cup vinegar (coconut or apple cider recommended), or fresh lime, lemon or calamansi juice; ½ teaspoon brown sugar or honey; 1 small hot pepper (such as birdseye or jalapeño), thinly sliced; 2 tomatoes, diced, or 1 pint cherry tomatoes, halved; 1 small red onion, thinly sliced; 2 scallions, sliced; Salt; freshly ground black pepper; Olive oil (optional)

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This recipe was demonstrated for Foodwise’s Market to Table program on July 4, 2015. Serves 4 INGREDIENTS 4 long (Japanese) eggplants 1 tablespoon patis or fish

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Ingredients

4 long (Japanese) eggplants
1 tablespoon patis or fish sauce (optional; not for vegetarians)
¼ cup vinegar (coconut or apple cider recommended), or fresh lime, lemon or calamansi juice
½ teaspoon brown sugar or honey
1 small hot pepper (such as birdseye or jalapeño), thinly sliced
2 tomatoes, diced, or 1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
2 scallions, sliced
Salt
freshly ground black pepper
Olive oil (optional)