Lebanese Vegetarian Stew | USA

Name: Lebanese Vegetarian Stew | USA
Ingredients: 16 ounces can of chickpeas, rinsed and drained 1; 16 ounces can of white beans, rinsed and drained 1; 26.46 ounces box of Pomi Strained Tomatoes 1; Diced Onions 2; Olive oil for cooking and drizzling 1 splash; Sea salt or kosher salt and fresh cracked pepper to taste 1 dash; Serving options: Freshly chopped parsley, flaky sea salt, a drizzle fruity olive oil, Greek yogurt 1; baking potatoes, peeled and chopped 3; bell pepper, chopped 1; canned crushed tomatoes 13 ounces or a generous 1-1/2 cups; dried marjoram (optional) 1/2 Teaspoon; dried mint 1/2 Teaspoon; dried oregano 1 Teaspoon; garlic cloves, minced 1; ground cinnamon Couple of pinches; sugar 1 Teaspoon; vegetable broth 1 1/2 cups; white wine or a couple of splashes of dry vermouth (optional) 1/4 cup

www.pomi.us.com

Stews are so warm and comforting, aren’t they? They’re also easy, one-pot cooking. It’s also a plus that they reheat well. Direc…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.

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Ingredients

16 ounces can of chickpeas, rinsed and drained 1
16 ounces can of white beans, rinsed and drained 1
26.46 ounces box of Pomi Strained Tomatoes 1
Diced Onions 2
Olive oil for cooking and drizzling 1 splash
Sea salt or kosher salt and fresh cracked pepper to taste 1 dash
Serving options: Freshly chopped parsley, flaky sea salt, a drizzle fruity olive oil, Greek yogurt 1
baking potatoes, peeled and chopped 3
bell pepper, chopped 1
canned crushed tomatoes 13 ounces or a generous 1-1/2 cups
dried marjoram (optional) 1/2 Teaspoon
dried mint 1/2 Teaspoon
dried oregano 1 Teaspoon
garlic cloves, minced 1
ground cinnamon Couple of pinches
sugar 1 Teaspoon
vegetable broth 1 1/2 cups
white wine or a couple of splashes of dry vermouth (optional) 1/4 cup