Lebanese Bean Stew
One pot Lebanese bean stew is easy to make and full of flavor. This weeknight meal is perfect for freezer dinners and made with fresh and tasty ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 tablespoons olive oil
- ¼ cup fresh cilantro (chopped (plus more for serving))
- 3 garlic cloves (minced)
- ½ teaspoon crushed red pepper
- 3 ounces tomato paste
- 2 15-ounce canned diced tomatoes
- 2 15-ounce can white beans
- 1 pound chicken breast
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon 7 Spice
- Lebanese rice (for serving)
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