Lebanese Green Bean Stew with Chickpeas & Almonds
Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 medium onion
- 2 tablespoons olive oil
- 1 14 ounce can diced tomatoes
- 1 1/2 cups vegetable broth
- 2 tablespoons tomato paste
- Fresh parsley
- 1 teaspoon ground cumin
- 1 cup cooked or canned chickpeas
- 12 ounces fresh green beans
- 1/2 cup slivered almonds
- Salt and pepper to taste
- 5 garlic cloves
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