Udon Noodle Salad with Buk Choy and Shiitake
A light and flavorful Asian dish combining udon noodles, bok choy, and shiitake mushrooms. Perfect for a quick & easy meal.
Ingredients
- Mirin and tamari dressing
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 2 tablespoon tamari
- 1 clove garlic, crushed
- 270 gram dried udon noodles
- 1 cup dried shiitake mushrooms (25g)
- 400 gram buk choy, shredded coarsely
- 5 cm piece fresh ginger (25g)
- 2 teaspoon black sesame seeds
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