Veggie Yaki Udon - Chloe Ting Recipes

Ingredients

• 200g fresh shiitake mushrooms
• 200g snow peas
• 1 small shallot
• 1 egg
• 200g udon noodles
• 2 garlic cloves, minced
• 1/2 tbsp olive oil
• 1 tbsp sesame seeds
• 1 tbsp oyster sauce
• 1 tbsp monk fruit sweetener - for the sauce
• 1 tbsp light soy sauce - for the sauce
• 1 tbsp dark soy sauce - for the sauce
• 1 tbsp shaoxing wine - for the sauce
• 1 tbsp tomato paste - for the sauce
• 1 tsp sesame oil - for the sauce