Teriyaki Udon Noodle Salad

Ingredients

• 1 tbsp. oil, sesame
• 1 tsp. ginger, root, fresh, pickled, minced
• 1 cup bean sprouts
• 4 oz. shrimp, 13/15 ct., peeled and cooked
• 1 cup button mushrooms, cleaned, julienne
• 1/2 cup Red Bell Pepper, julienne
• 1/2 cup Carrot, raw
• 1/2 cup red onion, julienne
• 1/4 cup scallions, or green onions, sliced thin on bias
• 1 tbsp. cilantro, fresh, chopped
• 4 1/2 oz. scallops, raw, 21/25 ct., cooked
• 1/4 tsp. coriander, leaf, dried, ground, toasted
• 7 oz. udon noodles, cooked, chilled
• 2 tbsp. Minor's Teriyaki Sauce