Lodin Recipes
Discover how to make a flavorful Mushroom Risotto with Arborio rice, mushrooms, and Parmigiano-Reggiano cheese. Perfect as a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 1 onion, minced
- 2 garlic cloves, minced
- 1 pound assorted mushrooms, such as Portobello, crimini, and shiitake, stemmed
- Leaves from handful fresh thyme sprigs
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 bay leaves
- 2 cups Arborio rice
- ½ cup dry white wine, such as Pinot Grigio
- 8 cups canned chicken stock, heated
- 2 tablespoons butter
- ½ cup freshly grated Parmigiano-Reggiano
- Fresh flat-leaf parsley, for garnish
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