Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley
Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley with arborio rice, butter, olive oil, wine, beef stock, parmigiano reggiano, freshly cracked pepper, kosher salt, baby portobello,...
Keywords
- healthy
- arborio rice
- butter
- olive oil
- wine
- beef stock
- parmigiano reggiano
- freshly cracked pepper
- kosher salt
- baby portobello
- shallots
- garlic
- soy sauce
- thyme and/or sage
- flat leaf parsley
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Ingredients
- 200 g arborio rice
- 2 Tbsps butter
- 1 Tbsp olive oil
- 120 ml dry white wine
- 946 1/3 ml beef stock
- 50 g parmigiano reggiano
- 1/4 tsps black freshly cracked pepper
- some kosher salt
- 226.8 g baby portobello
- 1 Tbsp butter
- 40 g yellow shallots
- 1 Tbsp garlic
- 1 Tbsp soy sauce
- 1 tsp fresh thyme and/or sage
- 1/2 tsps kosher salt
- 30 g italian flat leaf parsley
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