Garlic and Hot Pepper Shrimp | Sonoma-Cutrer Vineyards
This delicious tapas dish pairs perfectly with Les Pierres Chardonnay.
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Ingredients
- 1 lb large shrimp in shell peeled with tail left on and deveined
- 5 large garlic cloves, thinly sliced
- 1/4 tsp dried hot red pepper flakes
- 1/2 tsp fine sea salt
- 1/4 c extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp chopped parsley or cilantro
- Lemon wedges for serving
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