Citrus Grilled Shrimp with Garlic and Fresh Herbs
Tender shrimp brightened up with lemon, garlic, and parsley, then grilled until smoky. Great choice for a backyard get-together or a sunny meal outside.
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Cooking tools:
- Grill
- Wooden skewer
- Grill brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Serving platter
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 900 g jumbo shrimp, cleaned and shells removed
- 1/2 teaspoon chili flakes
- Fresh black pepper, as you like
- Sea salt for flavor
- 1 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
- 3 garlic cloves, minced up
- 60 ml fresh lemon juice
- 60 ml good olive oil
- More fresh parsley, chopped up
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