Spicy Canapés with Shrimp and Grilled Red Pepper | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) water
• 1/4 cup (60 mL) white wine
• Juice of one lemon
• 1 lb (450 g) shrimp peeled and deveined
• Spread
• 1 cup (250 mL) Canadian Ricotta cheese
• 1 1/2 cups (375 mL) grilled red bell pepper roughly chopped
• 1 green onion roughly chopped
• 1 hot pepper grilled and de-seeded or a few drops hot pepper sauce
• 1 tbsp (15 mL) your choice of fresh herbs (basil
• chive
• thyme
• oregano
• parsley.)
• Salt
• freshly ground pepper
• About 24 slices of fresh bread or toasted bread
• Zest of one lemon