Cookie Crumbles - Lidia
Delightful cookie crumbles perfect for after dinner or with espresso. Ideal for guests and keeps well. Buy Lidia's cookbook for the recipe.
Ingredients
- 2 tablespoons (1/4 stick) soft unsalted butter, for the pans
- 1 cup plus 3 tablespoons all-purpose flour
- 1 scant cup sugar
- ¼ teaspoon salt
- 1 ¼ cups whole unblanched almonds, toasted
- 3 large eggs yolks
- ½ cup mini chocolate chips
- 6 tablespoons heavy cream, plus more if needed
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