Three Mills Bakery: Truffled Eggs on Toast
You’ll Need 2 slices, sourdough 2 eggs4 tbs butterA drizzle of truffle oil1 whole trufflesalt and pepper to taste200g parmesan or pecorino, gratedasparagus (optional) Method Preheat your oven to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemillsbakery.com.au.
Ingredients
- 2 slices, sourdough
- 2 eggs
- 4 tbs butter
- A drizzle of truffle oil
- 1 whole truffle
- salt and pepper to taste
- 200g parmesan or pecorino, grated
- asparagus (optional)
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