Three Mills Bakery: Poached Eggs, Prosciutto & Asparagus on Sourdough

Three Mills Bakery: Poached Eggs, Prosciutto & Asparagus on Sourdough

threemillsbakery.com.au

YOU’LL NEED 2 thick slices of Ancient grain2 knobs of butter2 eggs2 L of water2 bunches of asparagusOlive oil Flaky salt and cracked pepper1 lemon wedge4 pieces of prosciuttoParsley, chopped...

View full recipe on threemillsbakery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemillsbakery.com.au.

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Ingredients

  • 2 thick slices of Ancient grain
  • 2 knobs of butter
  • 2 eggs
  • 2 L of water
  • 2 bunches of asparagus
  • Olive oil
  • Flaky salt and cracked pepper
  • 1 lemon wedge
  • 4 pieces of prosciutto
  • Parsley, chopped

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