Gluten Free Chicken Pot Pie Skillet with Biscuits

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 Tbsp. gluten free flour
• 3 c. frozen peas and carrots (16 oz.)
• Salt and pepper
• 16 oz. shredded cooked chicken
• 1 1/2 c. low-sodium chicken broth
• 1 Tbsp. corn starch
• 1/2 c. + 2 Tbsp. gluten free flour blend
• 1/4 c. corn starch
• 2 Tbsp. buttermilk powder (if you can find it)
• 1/4 tsp. xanthan gum
• 1/2 Tbsp. baking powder
• 1/2 tsp. salt
• 1/4 c. butter, cold and cubed
• 1/2 c. milk