Gluten Free Chicken Pot Pie
With chicken, veggies, and gluten free biscuit dough, this gluten free chicken pot pie might become your new comfort food favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 2 Tbsp. olive oil or butter
- 2 c. frozen carrots and peas (about 16 oz.)
- Salt and pepper
- 1 Tbsp. flour
- 2 c. low-sodium chicken broth
- 1 1/2 - 2 c. cooked chicken, shredded or diced
- 1 Tbsp. corn starch + 1 Tbsp. water
- Gluten Free Drop Biscuit Dough
- 1 1/4 c. gluten free flour blend
- 1/2 c. corn starch
- 1/4 c. buttermilk powder
- 3/4 tsp. Xanthan gum
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. brown sugar
- 8 Tbsp. cold butter, cubed
- 1 c. milk
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