Healthy Gluten Free Chicken Pot Pie | Milk & Honey Nutrition
This Gluten Free Chicken Pot Pie recipe is delicious, easy, and a hit for the whole family! It is one of the ultimate comfort foods!
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pot
- Stove
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups almond flour
- 1 cup oats
- 6 Tbsp unsalted butter
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley flakes
- 1 1/2 lbs boneless chicken thighs
- 16 oz. frozen peas, carrots, corn (can also use canned veggies)
- 24 fl oz. cream of mushroom condensed soup
- 1 Tbsp Italian seasoning
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