Argo Foodservice - Crispiest Fried Chicken
Learn how to make Crispiest Fried Chicken from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Dutch oven
- Cooling rack
- Pan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- Brine
- 1 quart water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 3 pounds bone-in chicken pieces (breasts, thighs, drumsticks, etc.)
- 1 cup all-purpose flour
- 3/4 cup Argo® Corn Starch
- 4 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Argo® Baking Powder
- 1/2 teaspoon cayenne pepper
- 3/4 cup cold water
- 3 quarts (96 ounces) peanut OR vegetable oil
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