Argo Foodservice - Spicy Chicken Bao

Ingredients

• Spicy Chicken Filling
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy OR tamari sauce
• 2 tablespoons chile garlic sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 2 teaspoons Argo® Corn Starch
• 1 teaspoon Chinese five spice
• 12 ounces boneless, skinless chicken thighs, very finely chopped
• 2 teaspoons corn oil
• Steamed Buns
• 2-1/4 to 2-3/4 cups all-purpose flour
• 1/4 cup Argo® Corn Starch
• 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1 cup very warm water (120° to 130°F)
• Parchment paper
• Black sesame seeds and sliced green onions, if desired