Argo Foodservice - Cayenne Coconut Crusted Chicken

Ingredients

• Cayenne Coconut Crusted Chicken
• 1-1/2 pounds chicken tenders
• 1/2 cup Argo® Corn Starch
• 1 teaspoon cayenne pepper
• 3/4 teaspoon salt
• 1/2 teaspoon black fine grind pepper
• 3 large egg whites
• 2 cups sweetened shredded coconut
• Oil for deep frying
• 1/4 cup corn syrup, light or dark
• Peanut Dipping Sauce
• 1 teaspoon corn oil
• 1 teaspoon dark sesame oil
• 1/4 cup finely chopped onion
• 1 clove garlic clove, minced
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon crushed red pepper
• 1/2 cup peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 2/3 cup milk
• Spicy Apricot Dipping Sauce
• 1 cup apricot preserves
• 1 tablespoon red wine vinegar
• 1 teaspoon red crushed pepper