Open-Faced Breakfast Sandwiches with Asparagus and Spring Microgreens - Delicious Living

Ingredients

• 1/4 tsp dried red pepper flakes
• 1/4 tsp black pepper
• Pinch of salt
• 1/4 cup finely chopped fresh tarragon
• 2 Tbsp extra-virgin olive oil
• 2 tsp sherry vinegar or red wine vinegar
• 1/2 tsp honey
• 12 in asparagus spears (trimmed and each cuttwo)
• 4 large organic eggs
• 1/4 cup white vinegar
• 4 slices ancient grain bread (such as whole grain spelt or Kamut (or a mixture))
• 1 cup radish microgreens or pea shoots