Open Face Egg Breakfast Sandwiches| Becel
Delicious Open Face Egg Breakfast Sandwiches using Becel Buttery Taste margarine, fresh arugula, and tomato. Quick and heart-healthy!
Ingredients
- 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
- 2 eggs
- 1 light multi grain English-style muffin, split and toasted
- 2 slices tomato
- 1 cup (250 mL) arugula
- 1/8 tsp. (0.5 mL) freshly ground black pepper
More Like This
Open-Faced Egg Sandwiches Recipe: How to Make It
tasteofhome.com
Open Faced Avocado Egg Sandwiches Recipe - Fabulessly Frugal
fabulesslyfrugal.com
Open-Faced Breakfast Sandwiches - Inspired Cooks
inspiredcooks.com
Open Face Breakfast Sandwich – Bake Parlor Bread
bakeparlorbread.com
Open-Faced Egg Sandwich | Sunshine Rising
sunshinerising.net
Heart Healthy Open Faced Egg Sandwich
healthecooks.com
Open-Face Egg Salad Sandwiches Recipe - BettyCrocker.com
bettycrocker.com
Open Faced Egg & Avocado Sandwich | Easy Home Meals
easyhomemeals.com