Salmon, pea and samphire salad
A quick and easy warm summer salad; sweet and fresh with vibrant colours; great as a party dish or as a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
- Spoon
- Tongs
Ingredients
- 2 skinless salmon fillets
- 1 large bag (910g) of frozen petits pois peas
- 90g of samphire
- 2 tablespoons of olive oil
- A bunch of spring onions
- Pinch of ground black pepper, cumin, coriander, nutmeg, and clove
- Juice of ½ lemon
- ½ cup of mint leaves, finely chopped
- ½ cup of parsley, finely chopped
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