Salmon and Sweet Pea Salad
Our Cool Food Panelist, Katie Workman, created this healthy salad that is pretty easy on the eyes and nice to serve with a warm roll on the side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 (6.3 oz.) pkg. frozen Gorton’s Classic Grilled Salmon
- ¼ cup olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tablespoon capers, rinsed and drained
- 1 tsp. minced fresh dill
- Kosher or coarse salt and freshly ground pepper to taste
- 1/2 cup frozen Green Giant Sweet Peas, defrosted and well drained
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