Smoked Paprika Chicken with Mushroom and Port Reduction
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 large boneless skinless chicken breasts
- ½ dried thyme
- ½ t coriander powder
- ¼ t good curry powder (Penzey’s Curry Now)
- 1 t smoked paprika
- 1 t kosher salt + ¼ t black pepper and more if needed to season to taste
- 2 T olive oil + 2 T for pan
- 2 T salted butter + 2 T more to finish sauce
- ½ C good ruby port
- 1 pint sliced baby bella mushrooms
- 2 t fresh thyme leaves
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