Grilled Chicken with Orange and Cilantro - TAJIN a unique blend of mild chili peppers, lime and sea
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Ingredients
- 8 bone-in chicken thighs (about 3 pounds) skin removed.
- 2 tablespoons TAJÍN®
- 1/2 cup fresh cilantro leaves, minced
- 1 teaspoon orange zest
- 1 small yellow onion, thinly sliced
- 1 orange, sliced
- 1 cup orange juice
- 1/3-cup limejuice
- 1/4 cup canola oil
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