Grilled Tajín-Crusted Steak Fajitas - TAJIN a unique blend of mild chili peppers, lime and sea salt.

Ingredients

• 1 X 1 ½-inch thick NY Strip (striploin) steak
• 2 tablespoons olive oil, divided
• 1 tablespoon Tajín® Clásico (or Tajín® Clásico low sodium )
• 1 medium red onion, sliced into half-moons
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 orange bell pepper, julienned
• 2-3 jalapeno peppers
• Sea salt and cracked black pepper