Grilled Cilantro-Lime Chicken Tacos Recipe | Blue Rhino

Ingredients

• 1-1/2 lbs Chicken Thighs, boneless and skinless
• 8 - 12 sm Corn Tortillas
• 1/4 cup Olive Oil
• 1 - 2 sm Avocados, sliced
• 1 md Onion, diced
• 2 md Tomatoes, diced
• 2 Limes
• 3 tbsp Fresh cilantro, chopped
• 2 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1/2 tsp Red Chili Flakes, or Cayenne pepper
• Salt, to taste
• Pepper, to taste
• Additional Items:
• Small Bowl
• Resealable Plastic Storage Bag
• Instant-read Thermometer