Creamy Parmesan Garlic Beef Bowtie Pasta – FadedMix

Ingredients

• 8 oz (225 g) bowtie pasta
• 1 tablespoon olive oil
• 1 pound (450 g) ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 cup (120 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) freshly grated Parmesan cheese
• 1 cup (150 g) frozen peas
• 2 tablespoons chopped fresh parsley for garnish