Parmesan Chicken Fettuccine - Oakhurst® Dairy

Ingredients

• 1 pound fettuccine
• 3 cups small fresh broccoli florets
• ¾ cup (1-½ sticks) butter, divided
• ¾ teaspoon salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 ounces fresh mushrooms, sliced
• 3 cups Oakhurst Heavy Cream
• 1-½ cups grated Parmesan cheese, plus additional for serving
• 6 slices bacon, cooked and crumbled, divided
• Cracked black pepper