Parmesan Chicken with Fettuccini and Toasted Pine Nuts - Inspired Cuisine

Ingredients

• 2 whole skinless (boneless chicken breast halves (4 oz. each))
• 2 tbsp olive oil for sauté
• 1/2 tbsp kosher salt (or to taste)
• 1/2 cup grated parmesan cheese
• 1 tbsp all-purpose flour
• 2-3 nests fettuccine (uncooked)
• 1 tbsp kosher salt (added to water)
• 1 tbsp unsalted butter
• freshly ground black pepper
• 1/4 cup toasted pine nuts (optional)