Jjajangmyeon (Noodles in blackbean sauce) Recipe | Samsung Food App

Name: Jjajangmyeon (Noodles in blackbean sauce) Recipe | Samsung Food App
Total time: 60 min
Ingredients: water; 1 cup of Korean radish (or daikon), cut into ½ inch cubes (about 1 cup's worth); 1 cup of zucchini, cut into ½ inch cubes; 1 cup of potato, peeled and cut into ½ inch cubes; 1½ cups of onion chunks; 3 tablespoons of vegetable oil; ¼ cup and 1 tablespoon of black bean paste; 2 tablespoons of potato starch powder, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside; 1 teaspoon of toasted sesame oil; ½ cup cucumber, cut into thin matchsticks for garnish

app.samsungfood.com

Jjajangmyeon is everybody's favorite food. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

water
1 cup of Korean radish (or daikon), cut into ½ inch cubes (about 1 cup's worth)
1 cup of zucchini, cut into ½ inch cubes
1 cup of potato, peeled and cut into ½ inch cubes
1½ cups of onion chunks
3 tablespoons of vegetable oil
¼ cup and 1 tablespoon of black bean paste
2 tablespoons of potato starch powder, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside
1 teaspoon of toasted sesame oil
½ cup cucumber, cut into thin matchsticks for garnish