Fall Fig and Chicken Sandwich | Try

Ingredients

• 2 chicken breasts
• 2 teaspoons worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 tablespoon extra virgin olive oil
• 1 yellow onion—sliced in rings
• salt
• pepper
• 1 teaspoon extra virgin olive oil
• 1 tablespoon butter
• 1/2 cup whipped cream cheese
• 2 tablespoons chopped walnuts
• 1 tablespoon peach or apricot jam
• 1 tablespoon crumbled blue cheese
• 1/2 teaspoon rosemary
• 6-8 figs—stemmed and halved
• 1 ciabatta loaf (or 2-4 rolls)
• spring greens salad mix
• 1 crisp pear—thinly sliced