Fall Chicken & Fig Sandwich

Ingredients

• 2 chicken breasts
• 2 tsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 1/2 tbsp extra virgin olive oil
• 1 yellow onion, sliced in rings
• Kosher salt
• pepper
• 1 tsp extra-virgin olive oil
• 1 tbsp unsalted butter
• 1/2 cup whipped cream cheese
• 2 tbsp chopped walnuts or pecans
• 1 tbsp peach or apricot jam
• 1 tbsp crumbled blue cheese
• 1/2 teaspoon rosemary
• 6-8 figs, stemmed and halved
• 1 ciabatta loaf (or 2-4 rolls)
• Spring greens salad mix
• 1 crisp pear, thinly sliced