Pumpkin & Pea Curry | McKenzie's Foods
Try our easy to follow, homemade Pumpkin & Pea Curry recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1/2 cup Mckenzie's Green Split Peas, soaked overnight
- 1/2 cup McKenzie's Australian Chick Peas, soaked overnight
- 1 tbsp olive oil
- 1 onion, sliced
- 1/4 cup korma curry paste
- 2 tsp McKenzie's Minced Ginger
- 500g pumpkin, peeled and cut into 3cm dice
- 400g can diced tomatoes
- 400ml can coconut milk
- 1 cup vegetable stock
- To taste, McKenzie's Australian Natural Sea Salt
- To taste, McKenzie's Whole Black Peppercorn
- Coriander
- McKenzie's Flaked Almonds, toasted
- Naan bread
- Rice
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