Potato & Spinach Curry | McKenzie's Foods
Try our easy to follow, homemade Pea, Lentil & Spinach Curry recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1/2 cup McKenzie's Yellow Split Peas
- 1 tbs olive oil
- 1 onion, finely diced
- 2-3 garlic cloves, finely chopped
- 300g potatoes, diced
- 2 tsp McKenzie's Minced Ginger
- 1 1/2 tsp Clive Of India Authentic Curry Powder
- 1 tsp cumin seeds
- 1 litre vegetable stock
- 1 cup McKenzie's Red Split Lentils
- 1 tomato, diced
- 60g spinach, chopped
- To taste McKenzie's Australian Natural Sea Salt Grinder
- To taste McKenzie's Whole Black Peppercorn Grinder
- Sliced green chilli
- Coriander
- Yoghurt
- Roti bread
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