Pumpkin, Spinach & Cashew Curry | McKenzie's Foods

Ingredients

• 2 tbs canola oil
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 2 tbs Clive Of India Authentic Curry Powder
• 1 tsp turmeric
• 1 tsp ground cumin
• 2 cups vegetable stock
• 1 cup McKenzie's Soup Mix
• 800g pumpkin, peeled and cut into 2cm dice
• 400ml can coconut milk
• 300g cauliflower, cut into small florets
• 2 ripe tomatoes, diced
• 80g spinach leaves, washed
• 1/2 cup raw cashews, toasted and roughly chopped
• Steamed rice and lime wedges, for serving
• Flaked almonds and coriander (if desired)